RUMORED BUZZ ON OLIVES

Vat area useful for curing at Graber Olive Home Uncooked or fresh new olives are Obviously pretty bitter; to help make them palatable, olives has to be cured and fermented, thus eliminating oleuropein, a bitter phenolic compound that can attain levels of 14% of dry make a difference in young olives.[107] In combination with oleuropein, other phenol